According to the Centers for Disease Control and Prevention, approximately 1 in 13 children has a food allergy. Other children who have conditions such as celiac disease or eosinophilic esophagitis also have to watch what they eat and touch. Managing food allergies and other food-related health needs in school takes diligent effort.
“Parents should have a good understanding of their child’s food allergy or intolerance,” says Dr. Perdita Permaul, associate professor of clinical pediatrics and section chief of Pediatric Allergy/Immunology at Weill Cornell Medicine. “They should understand what could happen if their child ate that food, then take steps to help their kids stay safe.”
The Department of Pediatrics at Weill Cornell Medicine is affiliated with Children’s Hospital of New York at NewYork-Presbyterian.
During early childhood, you play a vital role in protecting your children’s digestive system and reducing the risk of allergic reactions. Tips for managing food allergies when your child is at school include:
“Through the early years, children watch parents ask questions that help protect their health,” says Ayelet Goldhaber, M.S., R.D., CDN, CLC dietician/nutritionist at NewYork-Presbyterian. “Now, it’s time for them to practice asking the questions.”
Use these tips to help children manage their allergies and other issues at school and beyond.
“Help normalize their differences and teach them to advocate for themselves,” says Liza Goldberg, CSW, social worker at Weill Cornell Medicine. “It can be difficult to say no to peers. However, children should understand that their health is non-negotiable, and that speaking up protects them.”
Food allergies, celiac disease and other food-related disorders can affect your child’s health. They can even be dangerous. Thankfully, you can help protect your child, even at school.
Need help managing your child’s food issues? Find a doctor at Weill Cornell Medicine who can lead the whole family toward better health.