Danielle joined NYP in 2015, initially with Division of Digestive and Liver Diseases at NewYork-Presbyterian/CUMC campus, after working at Lenox Hill Hospital, NY and the Hospital of the University of Pennsylvania. She transferred to NYP/Weill Cornell in 2017. Danielle completed a BS in Health Sciences at Ithaca College and dietetic internship/MS in Clinical Nutrition at New York University. She co-authored a chapter in Obesity Care and Bariatric Surgery and has presented nutrition lectures for the American Liver Foundation. She works at the Center for Advanced Digestive Care and provides individualized nutrition care for patients with digestive diseases including non-alcoholic fatty liver disease, assisting patients to structure well-balanced eating plans to achieve their overall health goals.
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