Podcast: Nutrition Advice Along the Cancer Care Journey

April 24, 2023
Healthy fitness food from fresh fruits, berries, greens, super food: kinoa, chia seeds, flax seed, strawberry, blueberry, kiwi, cherry, almonds, walnuts, mint, oatmeall flakes on a light background.

Listen to the episode here and on Apple Podcasts, Google Podcasts, Spotify or wherever you get your podcasts.

Nutrition plays an important role in cancer care, including helping people to navigate treatment side effects. Many people like to dish out diet advice, but for cancer patients, there are unique considerations to be mindful of before, during, and after treatment. From sipping to snacking, registered oncology dietitians provide invaluable advice and recommendations to optimize health. 

Guests: Emily Buchholtz, RD, CDN, CSO and Stephanie Roit, MS, RD, CDN, CSO; registered oncology dietitians at Weill Cornell Medicine and NewYork-Presbyterian Hospital.

Host: John Leonard, MD, a leading hematologist and medical oncologist at Weill Cornell Medicine and NewYork-Presbyterian Hospital.

Conversations About New Developments in Cancer Care, Research and Medicine

New scientific developments are transforming the future of cancer treatment and care. Hosted by world-renowned hematologist and medical oncologist Dr. John Leonard, CancerCast is your window into research breakthroughs, innovative therapies and honest accounts of living with and beyond cancer.

Listen below or subscribe to the podcast on Apple Podcasts, Google Podcasts, and Spotify. Questions or suggestions? Email us at cancercast@med.cornell.edu.

Related Links

CancerCast Podcast: Women's Nutrition Diet and Fitness Tips for the New Year Innovative Diets Relating to Cancer Prevention Diet, Cognition, and Wellness: Advice from The Integrative Health and Wellness Program Co-Founder

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In This Article

Clinical Service

Hematology and Oncology

Physician

John Leonard